Today I tied the blanket to the head and I made some homemade spring rolls. Not too hard, surprisingly.
Ingredients (to 15 rolls):
"A handful of bean sprouts
-Three Chinese cabbage leaves, rice noodles
carrots
-3 -6 -1
shiitake mushrooms
onion garlic
-3 -1 -1 leek egg
-1 / 2 kilo of minced meat
"a little" Ajinomoto (MSG) (optional) -15 sheets
rolls wrappers. How
cuisine:
sheets for rolls can be found in specialty stores and occasionally in international food supermarket. Shiitake mushrooms are now quite easy to find, in their spare me usually have them in stores. Should be dried in hot water for a while and then discard the stalk. Rice noodles should cook as spaghetti before use. Monosodium glutamate can be get Latin food stores, oriental or herbalists.
Cut all vegetables into julienne strips, very tiny when we put a wok on the fire and begin to fry the meat with garlic in vegetable oil (very important). Put the heat to medium and then letting it go slowly and we turn from time to time. Beat the egg and set aside.
The mixture should be as little oil as possible, when we take the ajinomoto almost ready, which enhances the flavor and stir. We
wafers on a plate, with the peak facing us (diamond shape) and put the mixture over near the peak. Wind on the peak on top, we put the edges in and continue rolling. Sealed with egg it is firmly closed.
Once finished, stir fry over medium heat and serve with soy sauce or sweet and sour.
Fotillos here =)
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