Chicken Pox And 6 Year Olds

Tuna Burgers recipe

new, a traditional recipe (from now) of my country Kamaponia; P




Ingredients:

-To-
hamburger patty
Pan



Mince 1 egg


1 large onion 3 cloves garlic


Lettuce



1 tomato Ketchup Mustard



goat cheese (optional) Parsley





salt Pepper Milk



Breadcrumbs


Yogurt Sauce


-For the sauce -



soy sauce Onion Sake





Sugar - For the potatoes,

3 or 4 medium potatoes Flour





Spicy Pimento Pepper Tarragon





Salt Garlic powder to taste
Special
. Recipe




First prepare the burger. For 4 steaks Russians just quarter of a kilo of minced meat. Put in a bowl the minced meat, egg and goat cheese into small pieces.

Chop the onion into small pieces and fry until golden brown.

In a small bowl mix the breadcrumbs with milk and add to the mix. We

finely chopped garlic and parsley. Once sautéed onions, aside 2 / 3 and the remaining part we miss the meat.

Mix well and set aside.

Boil the potatoes for 5 to 7 minutes and drain. Cut into wedges. We put oil to heat and as we pass the potato slices with a mixture of flour and spices. Browning and we leave preparing the burgers.

We bring the flesh (leave a little chubby) and put in a pan over medium heat. Let toasted a bit and when the two sides, we take a little water, cover and leave over low heat. Sections

once golden potatoes and put on a paper towel or kitchen, to release their oil.

When the water has reduced, we get burgers and put them on bread (which we will put lettuce, tomato and cheese on top.) The HEMA

pan, drain the remaining liquid and put an ass of soy sauce and another of sake and two tablespoons of sugar. Pour the onion aside at the beginning and we cover for 5 minutes.

We can, if you wants, putting bacon on the burger.

Pour the yogurt sauce over the bread and onion sauce and locks are ready, on top of meat.


Serve.





This will take you one hour to prepare more or less, but it may seem elaborate, it is not difficult. =)
appetit! Japanese Recipes

Blueprints For A Rabbit House

Kamaponia traditional Japanese recipes - Katsudon カツ 丼



Katsudon (カツ 丼)
Katsudon
The recipe is a donburi (丼) (bowl) of rice with a breaded pork cutlet on top.
But it's not as simple as it seems; P For those that you have tried, you know that is one of the most popular dishes among Westerners in Japanese food. The flavors, including salty and sweet, are intense and quite simple to prepare, here we go.





Ingredients:
4 pork loin chops 1 large onion

white rice (for two people some 200 gr fine, but to taste) 4 eggs


Flour Bread crumbs (preferably Japanese panko is thicker)

Sunflower Oil Salt Pepper

Katsuobushi beans (nice in gram to make dashi sauce)

Sake Soy Sauce Sugar

parsley or Mitsuba (Japanese parsley)

Panko, Hondashi (Katsuodashi) and Mitsuba

Recipe:
prepare cooked rice (no ceremnia, a pressure cooker is perfect). Aside. Beat an egg

Cut the pork chop bone, if present, season and went through the flour, then egg (beaten before) and panko (nothing happens because it is standard bread crumbs, but is more crunchy panko .) We
sunflower oil in a pan and fry. Once browned, turn away.
Cut the onion into strips, while preparing a pan with half a glass of water, the soy sauce, a pinch of Katsuodashi, sugar and two blocks of sake. Pour the onions and let soften.
We got about 5 minutes and then threw the pig, which we will pre-shredded. (It important to maintain the shape of the steak, so do it by pressing lightly with the knife on the steak on a flat surface). We cover and cook for another 5 minutes. VERY
Beat two eggs lightly, we take a pinch of sugar and quickly threw on pork in the pan. Return to cover and uncover about 3 minutes. The egg will have curdled. Stop the fire, put over the Mitsuba and carefully and without removing any part of the mix and keeping as far as possible, put the bowl of rice.
can, optionally, use katsudon sauce to add flavor, but the taste of the consumer. Also

You can see the recipe (and many others) in video here:

Now I'm going to give a brief description of what a Donburi, which has more crumbs than it seems:



The donburi (丼) is a Japanese dish. It is basically a bowl of rice and things over. Much depends on the time which sauces are used, and each area of Japan is specialized in a type of donburi.
The most common are Oyakodon (亲子 丼) (chicken, egg and onion) the Katsudon (カツ 丼) (pork, onion and egg), Tendon (天 丼) (shrimp tempura and vegetables), Gyudon (牛 丼) (beef and onions) and Unagidon (鳗 丼) (grilled eel).
The sauce always seems to contain dashi (Katsuodashi), soy sauce and sake or mirin. Soy sauce varies depending on the dish.
Actually, this is very much like Italian pizza concept, was originally a rice bowl with any leftover egg on top and make it less bland. But the truth is that these things are done in any country, right?
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