new, a traditional recipe (from now) of my country Kamaponia; P
Ingredients:
-To-
hamburger patty
Pan
Mince 1 egg
1 large onion 3 cloves garlic
Lettuce
1 tomato Ketchup Mustard
goat cheese (optional) Parsley
salt Pepper Milk
Breadcrumbs
Yogurt Sauce
-For the sauce -
soy sauce Onion Sake
Sugar - For the potatoes,
3 or 4 medium potatoes Flour
Spicy Pimento Pepper Tarragon
Salt Garlic powder to taste
Special
. Recipe
First prepare the burger. For 4 steaks Russians just quarter of a kilo of minced meat. Put in a bowl the minced meat, egg and goat cheese into small pieces.
Chop the onion into small pieces and fry until golden brown.
In a small bowl mix the breadcrumbs with milk and add to the mix. We
finely chopped garlic and parsley. Once sautéed onions, aside 2 / 3 and the remaining part we miss the meat.
Mix well and set aside.
Boil the potatoes for 5 to 7 minutes and drain. Cut into wedges. We put oil to heat and as we pass the potato slices with a mixture of flour and spices. Browning and we leave preparing the burgers.
We bring the flesh (leave a little chubby) and put in a pan over medium heat. Let toasted a bit and when the two sides, we take a little water, cover and leave over low heat. Sections
once golden potatoes and put on a paper towel or kitchen, to release their oil.
When the water has reduced, we get burgers and put them on bread (which we will put lettuce, tomato and cheese on top.) The HEMA
pan, drain the remaining liquid and put an ass of soy sauce and another of sake and two tablespoons of sugar. Pour the onion aside at the beginning and we cover for 5 minutes.
We can, if you wants, putting bacon on the burger.
Pour the yogurt sauce over the bread and onion sauce and locks are ready, on top of meat.
Serve.
This will take you one hour to prepare more or less, but it may seem elaborate, it is not difficult. =)
appetit! Japanese Recipes
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