fast Tartlets Roasted Hake with mayonnaise
Bueeeeno,
to be healing the surfeit of French toast these days, here I pass a very simple recipe of baked hake with mayonnaise and pepper. It is really good, especially if you like fish.
* Name of Recipe: Hake roasted with mayonnaise.
* Category: Second course.
* No. of People: Those who give to eat with a hake
* Level of difficulty: Easy .
* Time: 1 / 2 hour.
* Ingredients:
A hake or what Solais consume half open and collar bone. Mayonnaise
,
Flour, Pepper
varied
Prawns (optional)
Recipe:
hake should be open in half, no spine, and placed with the portion of the skin side down, as is usual grilling fish on a bandjea. The skin should be pre-greased with flour to prevent sticking on the surface of the tray.
portion of the meat facing up, sprinkle with chopped pepper of various types, you know that pepper is where various types of pepper are mixed, then pounded and leave together. Well with that. Once
sprinkled to taste, is smeared with mayonnaise, as well as querráis. Note that the mayonnaise will take the place of oil for the dish, so you better be generous.
Finally, surround it with prawns to taste.
And, he goes in the oven to 180 º (right temperature for grilling fish) for 20 'or ask depending on the size of the piece.
's it, no more mystery.
recipe is a peculiar taste for white fish picks up the flavor a little acid in the mayonnaise and mix with the pepper, egg and oil as it takes, the fish is very juicy. As for the hake, the top is better for fish, as is best for grilling open.
Ideal for showing off to visitors XD
Ala, to take advantage. New recetilla
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