Black Belt Ceremony Gift To Instructor

Siguiendo el ejemplo de oconel voy a poner mi menú de nochevieja, por si alguien want to make reference



Christmas recipes


Starters:

• york rolls and egg yolk

Recipe:

Ingredients:

1. 250 gr. Of fresh ham
2. Spinning Egg

How?: We

a pinch of egg yolk in a half slice of jamóny coils.

• Toast with goat cheese and garlic oil

Receta:

Ingredientes:

1. Pan tostado redondo
2. Queso de cabra
3. Aceite de oliva
4. Pimienta negra
5. Ajos

¿Cómo hacerlo?:

Tostar el pan en el horno hasta que esté dorado y crujiente.

Cortar el queso en rodajas de 1/2 cm. de grosor (esta operación resulta más fácil si se mete el queso al congelador y se utiliza un cuchillo caliente) y ponerlas sobre el pan.

Rociar con un hilo de aceite de ajo y meter al horno con el grill encendido hasta que el queso esté fundido.

NOTE: To make garlic oil, olive oil to 0.4 ° to 1 (no need to be a virgin) in a glass bottle with 5-10 cloves garlic, peeled and some grains of black pepper. Store in a dark, cool and dry for 10 days, after which the oil will be flavored with garlic. Remove the garlic, which are somewhat obscure, and implement, if desired, some new. Can also be made with sunflower oil, which is flavored even better. If you have no time, crush the garlic and add the oil and spices at the time.


• Rusks with camembert and blueberries.

Ingredients:

1. Melba toast
2. Camembert cheese spread cream
3. Dried cranberries



How?:

We spread the camembert in the biscuits and decorate with blueberries.

Starters:

• Prawn Cocktail

Ingredients (for two):

1. 1 avocado
2. 12 prawns
3. 2 lettuce heads.
4. Mayonnaise (egg oil and salt)
5. 1 Mandarin
6. Ketchup



How?:

Chop lettuce into thin strips and put them to the bottom of a glass specially prepared for the dish. Peel shrimp and cut into small pieces, reserving some whole. Peel the avocado and cut into wedges, about half cut it into cubes and add along with the shrimp in the lettuce pieces.
with whole shrimp and avocado slices decorate the glass. Peel the tangerine and put about 4 or 5 slices in the center of the cup.
prepare the mayonnaise and add ketchup to make cocktail sauce and aligned above.



Accompaniment:

• endive and pomegranate salad with cherry tomatoes and mozzarella.

Ingredients:

1.
cherry tomatoes 2. 1 endive
3. Mozzarella balls
4. 1 grenade and threshed
5.
oil 6. 1 egg
7. 2 garlic cloves
8.
croutons 9. Salt and pepper



How?:

Cut in half garlic clove and we had to take the bowl to taste, then do bits and threw to the bottom of this. Cut the Escarole and washed and placed in the bowl, along with cherry tomatoes, pomegranate grains, the croutons and mozzarella balls. Prepare the sauce

beat the egg and slowly add oil until we get the desired density. Mix pepper and salt and add a clove of garlic into small pieces and dress the salad.


Main course:

• Grilled Sirloin Steak with baked potatoes and onions with mushroom sauce.

Ingredients:

1. 2 sirloin steaks (about 400g)
2. 4 large potatoes
3.
onions 4. 100 gr of mushrooms
5. 1 brick of cream to cook
6. 1 onion
7. 1 dash of brandy
8. 1 pinch of rosemary
9. Salt and pepper



How?:

Fry the onion, cut into strips with a little rosemary and when they have done a little, add mushrooms, salt and pepper and let sweat.
Add the brandy and port and reduce until almost dry. Add a splash of cream and correct seasoning. Puree and strain.
If necessary, temper with water. Book.
Cut the potatoes into thin slices and in a tray together with the onions, add salt and plenty of oil and put in her oven until golden brown.

in a pan with little oil or iron, preparing the fillets and season (with sea salt) to taste.

Serve the steak with a generous portion of potatoes with onions and drizzle with the mushroom sauce.



Dessert:

• New York Cheesecake

Ingredients:

1. 150g butter
2. A packet of marie biscuits
3. 1 brick of whipping cream
4. 1 packet lemon jelly
5. 2 tubs of Philadelphia-style cheese. (Optional, use mascarpone)
6. 1 jar of jam to taste (preferably blueberries or berries)
7. liquid chocolate to decorate
8. Vanilla extract


How?:

Melt the butter and crushed cookies. Mix until it becomes a paste-style glue to make the base into a pan. Prepare gelatin according to the manufacturer. Prepare the cream in a blender, and Philadelphia (or mascarpone) and even liquid gelatin y batir.
Despacio volcar sobre la base de galleta y dejar un día en la nevera.
Cuando este sólida, untar la mermelada por encima y desmoldar.

Cortar en porciones, colocar en un plato de postre y decorar con chocolate.

Toque final:

• Sorbete de Cava


Ingredientes:

1. 1 botella de cava
2. 1 tarrina de sorbete de limón
3. azúcar al gusto


¿Cómo hacerlo?:

Mezclar todo en la batidora y añadir sugar = D
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