Bullet Proof Vests Calgary

Recipes for Christmas and New Year

As I suppose we all come in handy some ideíllas for the holidays, here are some recipes:
Starters:
spinach cream chickpea dumplings oatmeal

Principal:
steak with berries
Quiche
Dessert:
Intxaursalsa
cheese cake

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Starters: Cream

spinach and oats

600 grams of spinach.
100 grams of oatmeal.
pint of water.
4 tablespoons virgin olive oil. Salt


In a saucepan all ingredients together and bake for 10 minutes.
After this time, remove the pan from the heat and pass the ingredients in a blender until a smooth cream.
Once we get this cream salt to taste and serve hot.

chickpea dumplings

400 grams of canned cooked chickpeas.
Two eggs.

1 deciliter milk 1 clove of garlic. Breadcrumbs
.
sesame seeds batter.
¼ liter of oil for frying. Sal


drained, washed and re-drain the canned chickpeas.
In a large bowl mix eggs, milk, garlic and some salt.
Grind with electric mixer until it forms a paste. Slowly add bread crumbs to obtain a dough that is manageable and that I can make the meatballs. We
ball, not too big, and dipped in a bowl with sesame seeds.
The gilded in the pan with oil. Subsequently them out of the fry and drain them in a plate with paper towel to catch excess oil.
accompany a vegetable sauce.

Principal:

steak with berries

4 beef tenderloin
300 g of berries
100 cc. beef broth


Sugar Season the fillets and saute in a pan, then set aside.
In the same pan add the berries directly Frozen beef broth and a little sugar.
Just when it starts to boil, you can withdraw and go through the strainer Chinese. Presents
fillets topped with the sauce. Quiche

(out biggie) Pasta

breeze. I used the two leaves that come in the package.
250 gr.
bacon 100 gr. Four
cheese Two eggs yolks


0.4 liters of cream Salt Pepper

Nutmeg (I did not burst and it was good)

Cut the bacon into small pieces. Cut the cheese into cubes.
is lining a mold of 30 cm. diameter, with a height of dough to 3 mm and half to the mold half or so. Prick bottom with fork.
Preheat oven to 220 º.
is divided bacon and cheese over bottom of pan and fixed.
Mix the cream with the eggs and pour on top.
Reduce temperature to 190 º and bake thirty to forty minutes (I had almost 60 min).

Dessert:

Intxaursalsa

2 liters of milk.
2 cinnamon sticks.
300 grams chopped walnuts.
300 grams of sugar.

In a saucepan place the chopped nuts, milk and cinnamon sticks.
Boil for about 30 minutes, add sugar and cook for 5 minutes, stirring with a wooden spoon. Serve hot or warm
in individual drinks and sprinkled with cinnamon, and some twigs of the cinnamon stick as a decoration. We can also accompany
2 caramelized walnut halves and a few sprigs of mint to decorate the plate.

cheese cake

5 eggs.
1 / 4 kilo of cottage cheese.
1 small can of condensed milk.
2 glasses of milk. Jam

Sugar.

Beat eggs slightly in a blender, add the condensed milk, shredded cheese and two glasses of milk.
Mix everything very well with a whisk.
prepared a well buttered mold and gaps in the cream that has resulted.
We put in the oven for 40 minutes (until at putting a needle into the cake comes out clean).
The cake will rise much, but decrease to cool.
With the jam cover the top of the cake. Holas