Masters Of Defense Wikipedia

Kare Udon Chicken Broth

Recortareis que hace unos días, en este post , estuve preguntando acerca de la forma de hacer un "Curry Udon/Kare udon/fideos udon con curry" ... un plato de sopa japonesa que no encontraba por ningún lado y que me encanta.
En fin, después de MUCHO investigar y no encontrar la receta por ningún lado, solo un montón de variantes del tipo "restaurante caro", o que no eran sopa, conseguí hacerme una idea de cómo podría hacerse esa sopa.

Y ya que la receta no está available anywhere, here goes ...


CURRY-UDON (Kare udon)


> Category: starters, soups ... although it is so nutritious that serves a single meal.

> Number of People: for 4, but goes a long way.

> Level of difficulty: medium-high, depending on experience.

> Time: over an hour.

> Ingredients:
If you have oriental food cooked before, you will know that the soup broth y los tropezones van por separado, así que lo pondré de esa forma.

*Caldo:
-2 pastillas de curry japones o curry rojo, que ya viene preparado. Mejor del suave, que lo puede haber muy picante.
-4 cucharadas de polvo de dashi, una por persona.
-2cucharadas de vino de arroz.
-Un chorrito de salsa de soja.
-1cucharada de vinagre de arroz. 
-Agua.
(estas cantidades varían según el gusto)

*Tropezones:
 
-4 contramuslos de pollo trozeados.
-Espinacas crudas, un puñado de hojas por persona.
-Wakame seaweed, a bundle per person.
-Carrots (2 or 4, depending on how big they are)
-1 / 2 onion or a little more as third. Shitaki
-Mushrooms, and Chinese tree.
-golden mushrooms. (Comes in cans)
-Bamboo.
-Udon Noodles. (They sell fresh single-serving packets, although in this case, a package used for 2 servings)
-Oil for frying.

* Finishing touches:
-party thinly sliced leek.
-Tofu, cut in dice. Let's say a slice per person. Alaska
-wedges, surimi fish, meat crab ... call it whatever you want. A log per person.

As you see, has practically everything.

* Recipe:

The first and it takes longer to cook the Chinese shitaki mushrooms in water in a separate saucepan until soft. This may take a while depending on how old they are. When ready, removing them and cut them into slices without the trunk. The same
with wakame seaweed, which is dried, put in a container with water to swell, which can take up to 15 '.

addition, chop the onion and chicken drumsticks, and a pan, reogarlos together until almost done. As opportunities arise through, add mushrooms, bamboo and carrots and peeled and cut into large pieces. Give them a soft reogo all ingredients together and set aside.

in a bowl with water is melted tablespoons of dashi, rice vinegar, wine idem and a dash of soy sauce. Then pour the mixture into a pot with water and boil. When boiling, add two ounces of red curry paste and cook until it is dissolved and the stock purchase stock appearance.

in the pot with boiling broth, pour everything before has been reogado together: chicken, onion, carrots and mushrooms. Simmer 5 to 10 minutes and add water as requested.

Then the vegetables are cast as such: a handful per person clean of leaves and spinach, drained wakame seaweed and udon noodles. Boil the same.

when she was about to be served, add the chunks of crab meat and mushrooms brown. These mushrooms grow in bunches, so it would be one per person. Give a final boil all together.

Finally, remove from heat, and as on plates (preferably a bowl) pour over tofu and chopped leek, but without boiling it all together.

And eat.


The amounts vary slightly depending on the taste, if you like strong, would be better 3 ounces of curry instead of two. The same with soybeans, and even not to leek at the end. That depends of individual taste. ***


the recipe after I collect all the variations I found, some without even soups. But I have been very good, enough to like people who do not even know what tofu. Moreover, as often happens in Japanese food, as it has no fat, really like the stomach; and silly, you eat plenty of vegetables.

How To Make Mm Fondant Shiny

The other day I came across this article:

" dehydrated cubes are similar to liquid stocks in and out much cheaper

nutritional As are similar. Dehydrated, which like most in the tasting, there are more salted but have additives, liquid stocks while the lack of them "

I do not know why I thought those were better brik ( "kinds of advertising?), and found it very interesting that the differences are minimal.

Here is a comparative table .

I thought maybe it was of interest because - at least in my office and sometimes at home - are becoming more cartons of juice with this cold, and I thought maybe you do want to know that the pill you get the same (even more good if we rely on the tasting), cheaper and more environmentally friendly.

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Microtema-Eating "fast"


Following doubt fuhrerbunker43 , oconel and I have plans to open a "microtema" in the community. What does this mean? Then we could make a "glossary" quick and simple recipe that we know. It do not take things that do nothing but are also rich, perfect for when you have little time for any reason whatsoever, and you have to prepare something apañártelas in 5 minutes.

My contribution is a filling sandwich that I love, simple and inexpensive ingredients:



Ingedientes:

- 2 slices white bread bimbo style (although he admits any kind of bread, ora option (for celiac disease) is to make a salad that is delicious too, or use some kind of gluten-free tortilla burrito-style.)
- 2 slices of cooked turkey breast (normal to find in the supermarket), or Ham, but then it would not be turkey sandwich: P
- Media Apple peeled and cut into thin slices.
- A little mustard (to taste).
-chopped lettuce into thin strips.

Preparation:

finite prepare the lettuce cut into slices and toast the bread while. Prepare the apple, peeled and sliced finite. Uanvez the bread is toasted, we extend a little mustard on each slice and put the lettuce, apple y finalmente las lonchas de pavo.

¡Y ya está! =D

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What to do Christmas dinner menu for Kamapon

¡Hola a todos!

Quería pediros ayuda con las cenas. En mi casa cada noche es un dilema, porque la mayoría de las veces nos falta tiempo e imaginación para decidir qué hacer de cenar. ¿Alguien puede darme ideas para preparar cenas sencillas, que no sea comida rápida, ni pizzas ni nada por el estilo?

Mil gracias :)

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Siguiendo el ejemplo de oconel voy a poner mi menú de nochevieja, por si alguien want to make reference



Christmas recipes


Starters:

• york rolls and egg yolk

Recipe:

Ingredients:

1. 250 gr. Of fresh ham
2. Spinning Egg

How?: We

a pinch of egg yolk in a half slice of jamóny coils.

• Toast with goat cheese and garlic oil

Receta:

Ingredientes:

1. Pan tostado redondo
2. Queso de cabra
3. Aceite de oliva
4. Pimienta negra
5. Ajos

¿Cómo hacerlo?:

Tostar el pan en el horno hasta que esté dorado y crujiente.

Cortar el queso en rodajas de 1/2 cm. de grosor (esta operación resulta más fácil si se mete el queso al congelador y se utiliza un cuchillo caliente) y ponerlas sobre el pan.

Rociar con un hilo de aceite de ajo y meter al horno con el grill encendido hasta que el queso esté fundido.

NOTE: To make garlic oil, olive oil to 0.4 ° to 1 (no need to be a virgin) in a glass bottle with 5-10 cloves garlic, peeled and some grains of black pepper. Store in a dark, cool and dry for 10 days, after which the oil will be flavored with garlic. Remove the garlic, which are somewhat obscure, and implement, if desired, some new. Can also be made with sunflower oil, which is flavored even better. If you have no time, crush the garlic and add the oil and spices at the time.


• Rusks with camembert and blueberries.

Ingredients:

1. Melba toast
2. Camembert cheese spread cream
3. Dried cranberries



How?:

We spread the camembert in the biscuits and decorate with blueberries.

Starters:

• Prawn Cocktail

Ingredients (for two):

1. 1 avocado
2. 12 prawns
3. 2 lettuce heads.
4. Mayonnaise (egg oil and salt)
5. 1 Mandarin
6. Ketchup



How?:

Chop lettuce into thin strips and put them to the bottom of a glass specially prepared for the dish. Peel shrimp and cut into small pieces, reserving some whole. Peel the avocado and cut into wedges, about half cut it into cubes and add along with the shrimp in the lettuce pieces.
with whole shrimp and avocado slices decorate the glass. Peel the tangerine and put about 4 or 5 slices in the center of the cup.
prepare the mayonnaise and add ketchup to make cocktail sauce and aligned above.



Accompaniment:

• endive and pomegranate salad with cherry tomatoes and mozzarella.

Ingredients:

1.
cherry tomatoes 2. 1 endive
3. Mozzarella balls
4. 1 grenade and threshed
5.
oil 6. 1 egg
7. 2 garlic cloves
8.
croutons 9. Salt and pepper



How?:

Cut in half garlic clove and we had to take the bowl to taste, then do bits and threw to the bottom of this. Cut the Escarole and washed and placed in the bowl, along with cherry tomatoes, pomegranate grains, the croutons and mozzarella balls. Prepare the sauce

beat the egg and slowly add oil until we get the desired density. Mix pepper and salt and add a clove of garlic into small pieces and dress the salad.


Main course:

• Grilled Sirloin Steak with baked potatoes and onions with mushroom sauce.

Ingredients:

1. 2 sirloin steaks (about 400g)
2. 4 large potatoes
3.
onions 4. 100 gr of mushrooms
5. 1 brick of cream to cook
6. 1 onion
7. 1 dash of brandy
8. 1 pinch of rosemary
9. Salt and pepper



How?:

Fry the onion, cut into strips with a little rosemary and when they have done a little, add mushrooms, salt and pepper and let sweat.
Add the brandy and port and reduce until almost dry. Add a splash of cream and correct seasoning. Puree and strain.
If necessary, temper with water. Book.
Cut the potatoes into thin slices and in a tray together with the onions, add salt and plenty of oil and put in her oven until golden brown.

in a pan with little oil or iron, preparing the fillets and season (with sea salt) to taste.

Serve the steak with a generous portion of potatoes with onions and drizzle with the mushroom sauce.



Dessert:

• New York Cheesecake

Ingredients:

1. 150g butter
2. A packet of marie biscuits
3. 1 brick of whipping cream
4. 1 packet lemon jelly
5. 2 tubs of Philadelphia-style cheese. (Optional, use mascarpone)
6. 1 jar of jam to taste (preferably blueberries or berries)
7. liquid chocolate to decorate
8. Vanilla extract


How?:

Melt the butter and crushed cookies. Mix until it becomes a paste-style glue to make the base into a pan. Prepare gelatin according to the manufacturer. Prepare the cream in a blender, and Philadelphia (or mascarpone) and even liquid gelatin y batir.
Despacio volcar sobre la base de galleta y dejar un día en la nevera.
Cuando este sólida, untar la mermelada por encima y desmoldar.

Cortar en porciones, colocar en un plato de postre y decorar con chocolate.

Toque final:

• Sorbete de Cava


Ingredientes:

1. 1 botella de cava
2. 1 tarrina de sorbete de limón
3. azúcar al gusto


¿Cómo hacerlo?:

Mezclar todo en la batidora y añadir sugar = D
\u0026lt;/ lj>

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Recipes for Christmas and New Year

As I suppose we all come in handy some ideíllas for the holidays, here are some recipes:
Starters:
spinach cream chickpea dumplings oatmeal

Principal:
steak with berries
Quiche
Dessert:
Intxaursalsa
cheese cake

---

Starters: Cream

spinach and oats

600 grams of spinach.
100 grams of oatmeal.
pint of water.
4 tablespoons virgin olive oil. Salt


In a saucepan all ingredients together and bake for 10 minutes.
After this time, remove the pan from the heat and pass the ingredients in a blender until a smooth cream.
Once we get this cream salt to taste and serve hot.

chickpea dumplings

400 grams of canned cooked chickpeas.
Two eggs.

1 deciliter milk 1 clove of garlic. Breadcrumbs
.
sesame seeds batter.
¼ liter of oil for frying. Sal


drained, washed and re-drain the canned chickpeas.
In a large bowl mix eggs, milk, garlic and some salt.
Grind with electric mixer until it forms a paste. Slowly add bread crumbs to obtain a dough that is manageable and that I can make the meatballs. We
ball, not too big, and dipped in a bowl with sesame seeds.
The gilded in the pan with oil. Subsequently them out of the fry and drain them in a plate with paper towel to catch excess oil.
accompany a vegetable sauce.

Principal:

steak with berries

4 beef tenderloin
300 g of berries
100 cc. beef broth


Sugar Season the fillets and saute in a pan, then set aside.
In the same pan add the berries directly Frozen beef broth and a little sugar.
Just when it starts to boil, you can withdraw and go through the strainer Chinese. Presents
fillets topped with the sauce. Quiche

(out biggie) Pasta

breeze. I used the two leaves that come in the package.
250 gr.
bacon 100 gr. Four
cheese Two eggs yolks


0.4 liters of cream Salt Pepper

Nutmeg (I did not burst and it was good)

Cut the bacon into small pieces. Cut the cheese into cubes.
is lining a mold of 30 cm. diameter, with a height of dough to 3 mm and half to the mold half or so. Prick bottom with fork.
Preheat oven to 220 º.
is divided bacon and cheese over bottom of pan and fixed.
Mix the cream with the eggs and pour on top.
Reduce temperature to 190 º and bake thirty to forty minutes (I had almost 60 min).

Dessert:

Intxaursalsa

2 liters of milk.
2 cinnamon sticks.
300 grams chopped walnuts.
300 grams of sugar.

In a saucepan place the chopped nuts, milk and cinnamon sticks.
Boil for about 30 minutes, add sugar and cook for 5 minutes, stirring with a wooden spoon. Serve hot or warm
in individual drinks and sprinkled with cinnamon, and some twigs of the cinnamon stick as a decoration. We can also accompany
2 caramelized walnut halves and a few sprigs of mint to decorate the plate.

cheese cake

5 eggs.
1 / 4 kilo of cottage cheese.
1 small can of condensed milk.
2 glasses of milk. Jam

Sugar.

Beat eggs slightly in a blender, add the condensed milk, shredded cheese and two glasses of milk.
Mix everything very well with a whisk.
prepared a well buttered mold and gaps in the cream that has resulted.
We put in the oven for 40 minutes (until at putting a needle into the cake comes out clean).
The cake will rise much, but decrease to cool.
With the jam cover the top of the cake. Holas

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Japanese food .... Question

everyone!

Trying to bring some activity to the community, a preguntilla ...

anyone know the recipe for the Curry Udon ? I mean the Japanese curry soup with noodles "udon", those long and thick as spaghetti almost like a finger. The one with vegetables, chicken, kelp, mushrooms, tofu, etc ... Not the other variant of udon noodles with curry, a stew of yellow noodles with meat or shrimp without seaweed or anything else.

I've been looking for the recipe on the net but can not find anything, just the same variety repeated over and over again. To help, here's the picture of what I want ...




Thanks!

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Croissants stuffed chicken curry special

Hi! I will put a recipe for Chicken Curry (moi version)

Ingredients (for about 2 people)

- 2 chicken breast fillets, not very fine
- 1 large potato
- 1 carrot
- Media onion
- Middle
green pepper - 100 ml of cream
- Curry powder (a teaspoon)
- A small spoon of flour
- Oil, salt and water

PREPARATION :

1 - Cut the potatoes and carrots and put them to cook. The delivery because I take less time to cook.
Note: The potato takes less time to cook (about 15 minutes) than the carrot (to me it took over 30 minutes), if you put it to cook together remember to remove the potato before.

2 - Putting Heat oil in large skillet.

3 - Cut the onion and pepper and sectioned (or to taste) and throwing them in the pan. Poach until they are golden brown something to simmer.

4 - While going Fry onion and bell pepper chop the chicken into thick strips. Browse to the pan along with onions and peppers.

5 - Brown chicken.

6 - When the chicken and a bit browned, with the heat, we take a small glass of water, along with a tablespoon of curry powder, cream and teaspoon of flour (the latter is for the sauce thickens a bit more). Add some salt to taste of each.

7 - We leave to reduce (the water to eat a little, and the sauce thickens.)

8 - We started below the potatoes and carrots, cooked and chopped. So I said that cogiese a large skillet, but it could also be done in a pot when it is chicken, fried onions and peppers, are passed to the pan and there are the rest of the steps.

9 - We leave to cook for about 5 minutes Masy ready.

Serve with cooked rice, to me, a normal life like me, but basmati is also doing very well.



These pictures are not what I have done (but are somewhat similar to what may be the end), I have the camera here but had picture, but assure you, I just did now, smelling divinely, and if it was not what my parents have done for me what I was eating right now all: D

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Ingredients:


3 tablespoons sugar 1 tablespoon fresh lemon juice 6 cups packed
pear slices (about 6 large)
1 cup instant oatmeal (it's in the area of dietary usually)
1 / 3 cup firmly packed brown sugar 2 tablespoons flour
wheat
1 / 2 teaspoon cinnamon
1 / 4 teaspoon ground nutmeg 4 tablespoons margarine


Preparation:

Mix sugar and lemon juice in a large bowl, add the pears and mix well.
greased 20 cm baking dish and place the pears in it.
Mix oats, brown sugar, flour, cinnamon and nutmeg in a medium bowl and pour over the pears.
Cream margarine until soft. Drizzle pears with it. Bake, uncovered, on HIGH (100%) of 7 to 9 minutes until the pears are ready.

(you can also MIX margarine and oats and then throw it over the pears, and will be a crust over pears. There is less compact but very rich)
Full
less than one might think that almost everything is fruit.

can be taken hot or cold. (Hot is particularly good, although I realize that not fancy).

Black And Leopard Prams

Pears streusel microwave mashed vegetables and meat


Personas: 3/4

Ingredientes:

Acelgas (2/3)
Patatas (2 ó 3 gorditas)
Judías verdes (un manojo, aprox. 6-8)
Puerros (2/3)
Zanahorias (2-4)
Aceite de oliva (dos o tres cucharadas)
Sal al gusto
Agua
Carne: Pollo o pavo o ternera (incluso podéis usar pescado, merluza, gallo...) 150- 250 g (un filete de pollo grandecito o incluso una pechuga)

Elaboración:

Se pelan las patatas, se limpian y se cortan en trozos (no tienen por qué ser muy pequeños)
Se pelan las zanahorias, se limpian y se cortan (Idem)
green beans are cleaned, the threads are removed and the ends and chop
While leeks are cleaned and cut
beets are cleaned thoroughly and cut
all the vegetables are done, along with the chicken , oil and salt in a pot. Cover with water and put on fire.

If a pressure cooker about 10 minutes will suffice, but mine take about 20 medium heat.

After that time you can check that it is done by clicking and watching the carrot is tender. If it is off the heat and beat with mixer.

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Gazpacho and cooked fruit

A friend asked how to make them so here I leave the explanation I gave you the recipes:



you been to ask for two plates of the world's easiest girl. You do not even need to see it develop.
cooked:

Shopping:
1 point
ham 1 piece of bacon
a couple of chicken thighs cooked bone
1

1 1 chorizo sausage (rice and onions and your choice and you like )
1 cabbage (if you like to put cabbage, if not, then nothing, I get it, personally)

peas 1 package of noodles 1 package
1 large piece beef shank
2 or 3 medium potatoes
( There are supermarkets in the preparation of cooked and hehco you get it on the butchered, if not, if you go to the butcher always ask "gimme cooked", and they already know. As for the beans, I recommend that you buy the more cainjos better, then grow with water, but are more tender, cooked chicken in tb is optional. With regard to the noodles, I like very thick, but this, like everything else, to taste, in fact or want to make rice soup or letters or what you want ...). qe

With ingredients ready, let the chickpeas overnight in water (FRIA!!) And forget until the next day.

And this really is let it cook. You put the pot with water and cast to the flesh (minus the sausage and chorizo) and chick peas and let it cook over medium heat 40 minutes. When Uncover, if you see that the beans are durum, you leave a little more, until they are tender and edible. Then add the potato and leave it 10 minutes.

done this, you take a bucket (or if you dare, a pulse) and another throw your soup pot large pot apra make the soup, put it to cook, and when it boils, such as pasta, flings himself until noodles tender. If you find you do not have enough stock, it sometimes happens, add tap water, no problem.

addition, with a little broth and cook the chorizo sausage and pinches and are tender when it is ready. Regarding the cabbage, which is optional, for nothing, as the cabbage is plain vanilla, baking. And when you serve meat or beans is added to the dish.

And that's it, it will take one hour in total, more or less, but let it be so in between you have free.

and now Gazpacho

I always say clay is a salad, and is truth, is a puree.

Shopping:

1 / 2 kilo of tomatoes
1 large or 2 small red pepper 1 garlic


oil 1 medium onion and vinegar
Pan (optional) previously wet in cold water.

And all in the blender. Exactly, and when everything is broken, you add oil and vinegar with a little salt to taste and bats a bit more. End



XDDD I personally do not miss bread because fat is more and more pesadote (Always remember to have him throw after soaking in water and stay squishy).

's it, up here my aportaciónXD

6 Week Baby Bring Up Phlegm

slurry is a typical fruit of babies * that many of us still like the elderly: P


People 2 / 3 depends on the size of the fruit pieces . You can leave in the refrigerator overnight.

Ingredients:

1 apple 1 pear 1 banana

Juice of 2 oranges (about 250 ml)
6-8 Cookies (which you have, I like the Mary)

Prepared

Peel the fruit, is placed in a glass blender with juice and cookies.

Beat ....

Voila!

This is the porridge "standard" but if you like pineapple, peach ... You can make changes.

do
* If the baby is greater than 4 months and if you put cookies take care of if the baby may or may not gluten tomer (the same with the pineapple and peach). I bring two recetitas

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Double Papilla Recipe: Quesadillas double ham and cheese rolls and Caesar salad

!

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Yesterday prepared to eat this salad and I decided to share the secret your prescription: P